In a country where black farmers make up just 0.2 percent of the agricultural sector, Nigerian born Toyin Ajayi is on a mission to change the narrative.
As the founder of the Canadian Black Farmers Association, Ajayi is committed not only to farming but also to ensuring that Black, African, and Caribbean communities in Canada have access to affordable and culturally preferred food.
In a video posted on Facebook and sighted by Allnaijadiaspora on Friday, Ajayi said: “about 90 percent of the food most Africans eat here still comes from our countries of origin.”
“We are creating a new agricultural economy in Canada.”
Ajayi started his venture before the pandemic, but as food insecurity continues to rise, he has been expanding his operations.
His latest project is the construction of a commercial greenhouse designed to produce staple African crops such as cassava and heirloom peppers locally.
One of the key innovations behind his farming success is soil development.
Ajayi has recreated the rich and fertile soil found in Nigeria right in Michigan using goat manure as an essential ingredient.
“The manure is very good for what we are doing,” he explained.
Beyond farming, Ajayi is focused on education and empowerment.
He provides hands-on agricultural training to help others enter the industry, promoting self-sufficiency within Black communities in Canada.
His contributions also extend to philanthropy as he recently launched an African foods food bank in Surrey, British Columbia, to support those in need.
Ajayi believes black food production can be a major economic driver for Canada.
“Black food alone can bring so much economy to Canada,” he said. “The Canadian Black people, African and Caribbean, can have a very powerful and sustainable economy.”
